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KMID : 0903519820250030161
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1982 Volume.25 No. 3 p.161 ~ p.165
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Effects of Sugars, Amino acids and Inorganic Nitrogenous Compounds on the Acceleration of Browning in Ginseng
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都在浩/Do, Jae-Ho
金相達/吳勳一/洪淳根/Kim, Sang-Dal/Oh, Hoon-Il/Hong, Soon-Keun
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Abstract
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KEYWORD
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FullTexts / Linksout information
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